You will need:
300g caster sugar
1/2 a teaspoon of baking powder
200g White chocolate
1. Preheat the oven to 170C/gas 3.
2. Put the flour, sugar and baking powder into a bowl and mix. Slowly add the eggs and beat to form a firm dough. Sprinkle the chocolate chips into the dough and mix until combined.
3. Turn out the dough onto a floured top, knead for about a minute and then cut the dough into two. Shape each piece into a log. Set apart on a tray covered with baking paper, and bake for 25 minutes. Leave to cool slightly.
4. Take one of the logs and slice on a slight diagonal. Place the slices face down and bake for a further 5 minutes. Turn the slices over and do the same on the other side. Leave to cool and then repeat on the other log.
I hope you enjoyed this recipe, see you next week.